The 5-Second Trick For Bobo Shabu and Grill
Kombu dashi is created by soaking kombu (a type of edible dried kelp) in water. It's got a mild taste with refined hints of umami, but that’s it.รับรีวิวร้าน/สถานที่ท่องเที่ยว/สินค้า อื่นๆChoose between quite a few broths, from basic dashi or somewhat sweetened sukiya